Recipes

Pickled Willy’s Halibut Ceviche

Makes 4 servings

     Ingredients:

     Instructions:

  1. In a medium size bowl combine complete jar of Pickled Willy’s Halibut, cilantro, red bell pepper, Jicama, and cucumber.
  2. Place in refrigerator, wait 30 minutes or until cold before serving.

 

Pickled Willy's Sable Dip

     Ingredients:

     Instructions: 

  1. Mix everything in a bowl
  2. Serve with crackers, vegetables, cranberries, walnuts or anything else you'd like to try.

 

Pickled Willy's has a new take on a Bloody Mary. We call it a Crabby Mary. These nice big King Crab Tails combined with some vegtables for a nice cocktail. These are pictured with a Box Crab but the tails are King Crab Tails. 

 

Smoked Sable, or Smoked Sockeye, Wrap

     Ingredients:

     Instructions:

  1. Mix Smoked Sable, or Sockeye, in a bowl with a little olive oil and mayonnasie. 
  2. Slice up the tomato, onion, and avocado. 
  3. Put a leaf or two of romaine lettuce in the wrap followed by mixed up fish and on top add a couple slices of tomato, onion, and avocado. 
  4. Roll it or fold it up and enjoy! 

 

Sour Soup

    Ingredients

     Instructions

  1. Boil water and put the tomato, onion, and ginger base. 
  2. Then add the tamarind base and fish sauce to taste.
  3. Lastly add the fish for a few minutes. 
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