Enjoy the sweet, tender goodness of a delicate Halibut Cheek. A similar texture to a Wethervane Scallop these chunks of meat are considered a delicacy.
Considered to be the most flavorful part of a Halibut it can be grilled, baked, pan fried, or anything else you can come up with.
They are round, skinless, and boneless and are sold frozen in 1 pound vacuum sealed packages.
Halibut Cheeks are cut from the head, behind the eyes. The cheeks range in size from 1 to 2 inches wide up to 4 or 5 inches wide when from a more mature fish.